CHICKEN & WARM POTATO SALAD

Ingredients

• 3 lbs (1300 g) baby potatoes, chopped into bite-size pieces
• 2 cups (500 ml) corn (frozen or canned)
• 1 small red onion, chopped
• 4 garlic cloves, minced
• 1/2 cup (125 ml) bacon bits
• 3 cups (750 ml) cooked chicken, shredded
• 1/4 cup (60 ml) vegetable oil
• 1 tsp (5 ml) salt
• ½ tsp (2.5 ml) ground black pepper
• 1/3 cup (80 ml) sour cream
• 1/3 cup (80 ml) mayonnaise
• 1/3 cup (80 ml) grated parmesan cheese
• 1 tsp (5 ml) horseradish (optional)
• 2 Tbsp (30 ml) fresh lemon juice
• 1 ½ tsp (7.5 ml) dried dill