Blood Orange Marmalade
With its blush-tinged skin, crimson-colored flesh, and berry-like flavor notes, the blood orange is ideal for making beautiful and intensely flavored marmalade.
Keywords
- Fruit
- Condiments
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Canning pot
- Canning rack
- Jar lifter
- Fine-mesh sieve
- Potato masher
- Mason jar
- Candy thermometer
- Skewer
- Dutch oven
- Ladle
- Funnel
- Spoon
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Aluminum foil
- Plate
- Freezer
- Refrigerator
- Kitchen timer
- Kitchen towel
- Counter towel
Ingredients
- 4 cups water
- 1 pound blood oranges, scrubbed
- 1 lemon, scrubbed
- 3½ cups (24 1⁄2 ounces) sugar
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