Blood Orange Marmalade
Bright reds and oranges from the blood oranges make this a beautiful and tasty marmalade. Get out the canning jars!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pcfma.org.
Cooking tools:
- Pot
- Plate
- Freezer
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Candy thermometer
- Mason jar
- Canning pot
- Stove
- Spoon
- Kitchen scale
Ingredients
- 2-1/2 pounds of blood oranges
- 4 4-1/4 cups of sugar
- 1/2 cup lemon juice, Grand Marnier, Aperol or Campari
- 1 generous pinch of salt
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