Blood Orange Marmalade | America's Test Kitchen
With its blush-tinged skin, crimson-colored flesh, and berry-like flavor notes, the blood orange is ideal for making beautiful and intensely flavored marmalade.
Keywords
- Fruit
- Condiments
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 4 cups water
- 1 pound blood oranges, scrubbed
- 1 lemon, scrubbed
- 3½ cups (24 1⁄2 ounces) sugar
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