Blood orange marmalade recipe | delicious. magazine
Make the most of beautiful blood oranges when they are in season (typically from December to May) with this gorgeous marmalade recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 500g seville oranges
- 150g blood oranges
- Juice 1 lemon
- 1.3kg granulated sugar
- You’ll also need
- Preserving pan or large pan
- Square of muslin
- 4-5 sterilised jars with lids
- Digital probe thermometer or sugar thermometer
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