Just Cooked Chinese Broccoli
For this healthy, almost fat free dish, use any broccoli available. We have used Chinese broccoli (favoured for its crunchy stems) but ordinary, tenderstem or t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wingyip.com.
Cooking tools:
- Wok
- Slotted spoon
- Pot
- Stove
- Chef's knife
- Cutting board
- Colander
- Measuring spoon
- Paper towel
- Serving platter
Ingredients
- 1 packet (approximately 284g) broccoli or pak choi
- 1 tbsp Wing Yip Oyster Sauce or Wing Yip Mushroom Sauce
- 2 cloves garlic (sliced)
- 4 tbsp vegetable oil
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