Tangy Chinese Steaks with Tenderstem Broccoli
Sizzling beef steaks stir-fried with crisp broccoli in a flavorful sauce—quick and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wingyip.com.
Cooking tools:
- Wok
- Slotted spoon
- Saucepan
- Pot
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring spoon
- Stove
- Paper towel
- Serving platter
- Refrigerator
- Spoon
Ingredients
- 500g beef steak (rump or sirloin)
- 300g tenderstem broccoli (blanched)
- salt and pepper to taste (to stir fry broccoli)
- 800ml vegetable oil (approximate - to deep fry)
- 2 tbsp Wing Yip Light Soya Sauce
- 3 tbsp cornflour
- 1/2 tsp baking soda
- 3 tbsp vegetable oil
- 2 tbsp tomato ketchup
- 1 tbsp Worcestershire sauce
- 5 tbsp cold water
- 1/2 tsp cornflour
- 1 tbsp Wing Yip Shaohsing Style Wine
- 1 tbsp sugar
- 1/2 tsp salt
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