Recipe for stuffed loin of mutton
Super tasty recipe for a roasted loin of mutton with an apricot stuffing
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at localfoodbritain.com.
Ingredients
- 1 boned loin* of mutton with skin flaps
- Salt
- pepper
- Un-smoked ham to cover the joint
- 100 g butter
- 125 g chopped 'ready to eat' dried apricot
- 75 g breadcrumbs
- 2 cloves of garlic, chopped
- 3 sprigs rosemary, chopped
- Zest and juice of 1 lemon
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