Braised Leg of Mutton | Public Domain Recipes
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Ingredients
- 5 pounds leg of mutton
- 1/4 pound smoked beef
- 1 1/2 pint stock, or water
- 1 pound Brussels sprouts
- 3 carrots
- 1 turnip
- 1 onion
- 3 sticks celery
- a little thyme
- a little parsley
- pepper, to taste
- salt, to taste
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