Pasta with Grilled Lemon Asparagus | This Week in Eats
After a late start, the asparagus harvest this year has been great! But after grilling, air frying, sauteing, and roasting, plus Cream of Asparagus Soup, it was
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at twie.holeinthewoodsfarm.com.
Ingredients
- 1 ea red gell pepper
- 1 lb asparagus (ends snapped, and chopped into 2 inch lengths)
- 1 ea lemon
- 4 cloves garlic (minced)
- 1/4 C cilantro (coarsley chopped)
- 1 teas dijon mustard
- 1/4 C extra virgin olive oil
- to taste salt
- to taste black pepper
- 1 lb tricolor rotini
- 4 oz Feta Cheese (crumbled)
- 2 tbsp cilantro (coarsley chopped)
- 1 tbsp spearmint (leaves only, coarsley chopped)
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