Indulgent Fried Strawberry Chimichangas with Creamy Filling

Ingredients

• 1 cup fresh strawberries, hulled and diced
• 1/4 cup granulated sugar
• 1 teaspoon lemon juice
• 1/2 cup heavy cream
• 1/4 cup cream cheese, softened
• 1 teaspoon vanilla extract
• 6 large flour tortillas (10-inch diameter)
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/4 cup granulated sugar (for coating)
• Oil, for frying (such as vegetable or canola oil)