Strawberry Cheesecake Chimichangas Recipe: - Cooking with Kendra

Ingredients

• 8 oz block full-fat cream cheese, completely softened
• 1/4 cup granulated sugar (for filling)
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon lemon zest
• 1 cup fresh strawberries, finely diced (150g)
• 4 large flour tortillas (burrito size)
• 1 large egg
• 1 tablespoon water (for egg wash)
• 4 cups vegetable, canola, or peanut oil (for frying)
• 1/2 cup granulated sugar (for coating)
• 2 teaspoons ground cinnamon