Meal Prep Butter Herb Salmon and Vegetables Recipe

Ingredients

• 2 ea C. Wirthy Butter Herb Salmon
• 2 tsp Garlic, minced
• 1 tbsp Extra Virgin Olive Oil
• 1 tbsp Lemon, juice
• 1/4 cup Vegetable Stock
• 1 tbsp Parsley, chopped garnish
• 1 ea Lemon, wheel garnish
• 8 oz Asparagus, trimmed ends cut to fit your oven safe container
• 1 cup Yellow Squash, chopped
• 1 cup Grape Tomatoes sliced in half
• 2 tbsp Red Onion, small dice
• 8 oz Zucchini cut into long spears
• 2 cups Purple Cabbage sliced
• 1 cup Roasted Red Peppers