Ranch Dip - CookingHub

Ingredients

• ½ cup of mayonnaise
• 1 cup of plain Greek yogurt
• Juice from 1 lemon
• ¼ onion - peeled and roughly chopped
• ¼ cup of chives - fresh and roughly chopped (or 1 TBSP of dried)
• 1 TBSP of dill weed - dried (or 2 TBSP of fresh)
• 1 TBSP of parsley - dried (or 2 TBSP of fresh)
• 1 clove of garlic - peeled
• 1 TSP of Dijon mustard
• ¼ TSP of pepper - ground
• ¼ TSP of salt
• 1x Measuring Cups
• 1x Measuring Spoons
• 1x Chef’s knife
• 1x Cutting Board
• 1x Measuring Pitcher or Small Bowl
• 1x Immersion Blender or Food Processor or Blender
• 1x Lemon Squeezer (optionally)
• 1x Silicone Spatula