Homemade Ranch Dip with Vegetables Recipe | Epicurious

Ingredients

• ¾ cup sour cream
• ½ cup mayonnaise
• ⅓ cup chopped fresh flat-leaf parsley
• ¼ cup chopped fresh chives
• ¼ teaspoon minced garlic
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 4 carrots, cut into sticks
• 6 celery ribs, cut into sticks
• 1 seedless cucumber (usually plastic-wrapped), cut into sticks
• 1 small jicama, peeled, halved lengthwise, and cut into sticks
• 1½ cups grape or cherry tomatoes (9 oz)