The simplest Meatballs | Greenpan
Use your hands to mix the ground beef with the egg, breadcrumbs, salt, pepper and thyme mixture. Heat a tablespoon of oil in a large frying pan and fry the meat
Ingredients
- 600g/22 oz ground beef
- 1 egg
- 2 tbsp. panko breadcrumbs
- 1 tsp. dried thyme
- 1 tbsp. peanut oil
- 250g/9 oz tomato passata or homemade tomato sauce
- Salt and pepper
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