The simplest Meatballs
Use your hands to mix the ground beef with the egg, breadcrumbs, salt, pepper and thyme mixture. Heat a tablespoon of oil in a large frying pan and fry the meat
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Spoon
- Measuring spoon
- Kitchen scale
- Pot
- Colander
- Grater
- Serving platter
Ingredients
- 600g/22 oz ground beef
- 1 egg
- 2 tbsp. panko breadcrumbs
- 1 tsp. dried thyme
- 1 tbsp. peanut oil
- 250g/9 oz tomato passata or homemade tomato sauce
- Salt
- pepper
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