Bick’s® | Pickle Bruschetta

Name: Bick’s® | Pickle Bruschetta
Ingredients: 125 ml 1/2 cup Bick’s® Ultimate Garlic Baby Dills; 15 ml 1 tbsp Bick’s® Ultimate Garlic Baby Dills, Pickle Brine or Bick’s® 50% Less Salt Garlic Baby Dills; 500 ml 2 cups tomatoes, seeded and finely chopped; 2 cloves garlic, finely chopped; 30 ml 2 tbsp fresh basil, finely chopped; salt to taste; 15 ml 1 tbsp Canola Oil; 18”/45cm 1 baguette sliced into 1/2 (1cm) rounds; fresh basil for garnish, optional

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1: Preheat oven to 400ºF (200ºC) 2: Combine first 6 ingredients in medium glass bowl. Stir to combine.

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Ingredients

125 ml 1/2 cup Bick’s® Ultimate Garlic Baby Dills
15 ml 1 tbsp Bick’s® Ultimate Garlic Baby Dills, Pickle Brine or Bick’s® 50% Less Salt Garlic Baby Dills
500 ml 2 cups tomatoes, seeded and finely chopped
2 cloves garlic, finely chopped
30 ml 2 tbsp fresh basil, finely chopped
salt to taste
15 ml 1 tbsp Canola Oil
18”/45cm 1 baguette sliced into 1/2 (1cm) rounds
fresh basil for garnish, optional