Lemon aioli Recipe - Los Angeles Times
But springtime is lemon.Think of any food at its peak now and chances are it goes better with lemon: asparagus and artichokes, soft-shell crabs and wild salmon, strawberries and rhubarb. Whether as...
Ingredients
- 4 cloves very fresh garlic
- 1/2 teaspoon coarse sea salt
- 1 egg yolk, at room temperature
- Juice of 1 lemon
- 3/4 cup extra-virgin olive oil
- Zest of 1 lemon
- Freshly ground white pepper to taste
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