Lemon Aioli | America's Test Kitchen

Lemon Aioli | America's Test Kitchen

www.americastestkitchen.com

This dip is a fantastic sidekick for our Fried Artichokes.

Keywords

  • Side Dishes
  • Condiments
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Ingredients

  • 1 large egg
  • 3 tablespoons lemon juice
  • 1½ teaspoons Dijon mustard
  • 1 garlic clove , minced
  • ¾ teaspoon table salt
  • ¼ teaspoon sugar
  • Pinch cayenne pepper
  • 1½ cups vegetable oil
  • 2 tablespoons extra-virgin olive oil

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