Coconut and Passionfruit Slab Cake | Guest Recipes | Nigella's Recipes | Nigella Lawson

Coconut and Passionfruit Slab Cake | Guest Recipes | Nigella's Recipes | Nigella Lawson

www.nigella.com

This is a super-delicious coconut cake with a tart passionfruit icing. Believe it or not, given its incredible crumb and cakey texture, it is flourless.

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Ingredients

  • 170 grams unsalted butter - at room temperature (chopped)
  • 270 grams caster sugar
  • 1 teaspoon vanilla extract
  • 5 eggs
  • 150 grams desiccated coconut
  • 350 grams ground almonds
  • 1 x 20ml tablespoon (4 teaspoons) baking powder
  • 500 grams icing sugar
  • 15 grams unsalted butter (melted)
  • 50 millilitres lemon juice
  • 40 grams passionfruit pulp (1-2 passionfruits)
  • 1 pinch of salt

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