Coconut & passionfruit tart | Women's Weekly Food
Delight in a coconut and passionfruit tart perfect for gatherings. Serve chilled and top with extra passionfruit and cream for a vibrant dessert. Perfect as a treat a day ahead.
Ingredients
- 1 2/3 cup (250g) plain (all-purpose)
- 1/4 cup (40g) icing sugar (confectioners' sugar)
- 1/4 teaspoon salt
- 150 gram (4½ ounces) cold unsalted butter, chopped
- 1 egg
- 1 egg yolk
- 2 eggs
- 1 cup (220g) caster sugar (superfine sugar)
- 1/2 cup (125ml) strained passionfruit juice
- 1 teaspoon grated orange rind
- 1 1/2 cup (375ml) pouring cream
- 3 cup (240g) desiccated coconut
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