Mochi Biscoff Brownies
This delicious brownie is packed full texture and flavour. A true baking challenge for the avid baker, not for the faint of heart.
Ingredients
- 200g Donovans Dark Chocolate Drops
- 110g butter
- 110g castor sugar
- 10 g sugar
- 3 eggs
- 1 pinch salt
- 1 tsp vanilla extract
- 65g plain flour
- 25g Donovans Dutch Cocoa Powder
- 140g glutinous rice flour
- 40g cornflour
- 280g milk
- 30g castor sugar
- 30g unsalted butter
- 6 tbsp Biscoff spread
- 6 Biscoff biscuits to layer
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