Cocoa Oatmeal Treats
This stove-top recipe blends HERSHEY'S Cocoa, REESE'S Creamy Peanut Butter, oats and peanuts, for a delicious snack that's easy to grab when on-the-go.
Keywords
- Beginner
- No Bake
- HERSHEY'S
- Oatmeal
- Peanut Butter
- Peanuts
- REESE'S
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyland.com.
Cooking tools:
- Stove
- Saucepan
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Paper candy cup
Ingredients
- 2 cups sugar
- 1/2 cup butter or margarine (1 stick)
- 1/2 cup milk
- 1/3 cup HERSHEY'S Cocoa
- 2-1/2 cups quick-cooking or regular rolled oats
- 1/3 cup REESE’S Creamy Peanut Butter
- 1/2 cup peanuts unsalted, chopped
- 2 tsps vanilla extract
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