Devil's Food Chocolate Cupcakes with Speculoos Cookie Butter Frosting Recipe | Samsung Food App
Rich chocolate cupcakes topped with creamy and fluffy cookie butter frosting.
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Cooking tools:
- Hand mixer
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
- Saucepan
- Kitchen timer
Ingredients
- 1 1/2 sticks (6 oz) Unsalted Butter
- 6 oz Black Coffee
- 1/2 C (40g) Cocoa Powder
- 3 oz Dark Chocolate Chips
- 1 C (192g) Light Brown Sugar
- 1/2 Tbsp Vanilla Extract
- 1/2 tsp Kosher Salt
- 3 Large Eggs
- 2 Egg Yolks
- 1 C (120g) All Purpose Flour, sifted
- 1/2 Tbsp Baking Soda
- 2 sticks (8oz) Unsalted Butter, softened
- 1 C (236g) Speculoos Cookie Butter
- 2 C (240g) Powdered Sugar
- 4 Tbsp Heavy Whipping Cream
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