Cherry Upside Down Cake - Tony's Meats & Market

Ingredients

• 1/4 cup (1/2 stick) unsalted butter
• 3/4 cup (packed) golden brown sugar
• 14 ounces cherries, halved, pitted
• 1 1/2 cups all purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup sugar
• 1/2 cup (1 stick) unsalted butter, room temperature
• 2 large eggs, separated
• 1 1/2 teaspoons vanilla extract
• 1/2 cup whole milk
• 1/4 teaspoon cream of tartar
• 1 cup chilled whipping cream
• 1 1/2 tablespoons powdered sugar