Kharada Kaddi | Spicy Taro root Sev | Kesuvina gedde Recipes - Swayampaaka - ಸ್ವಯಂ ಪಾಕ

Ingredients

• ¾ kg or around 12 Taro root/kesuvina gedde
• Around 1 cup rice flour (more or less depends on the consistency of the final khara kaddi dough)
• 1½ Cumin seeds
• ½ tsp Jeerigemenasina pudi or red chilli powder
• 2 tsp Salt
• ¼ to ½ tsp hing/asafetida
• 1 tsp ghee
• 1 tsp jeera powder
• Water to cook the taro root