Beef Noodle Casserole - Jo Cooks
Beef Noodle Casserole with ground beef, pasta, and cheese. Creamy, hearty, and baked until golden. Weeknight comfort food that freezes well.
Ingredients
- 1 pound ground beef
- 1 large onion (chopped)
- 2 cloves garlic (minced)
- 1 medium red bell pepper (diced)
- ½ teaspoon dried oregano
- salt and pepper (to taste)
- 2 cups beef broth (low sodium)
- 1 cup heavy cream
- 1 tablespoon Worcestershire sauce
- 10 ounces noodles (such as egg noodles)
- 1 cup sour cream
- 2 cups cheddar cheese (shredded)
- 1 cup Parmesan cheese (grated)
- 1 tablespoon olive oil
- fresh parsley (chopped, for garnish)
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