Brownie Cherry Cheesecake Trifle | Rhodes Food Group
Another fabulous Rhodes trifle for celebrations and crowds. Cherry flavoured jelly, cheesecake and chocolate brownies combine to make a decadent dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rhodesquality.com.
Ingredients
- 65 ml Hinds Chocolate Custard Powder
- 45 ml (3 Tbsp.) sugar
- 500 ml (2 cups) milk, divided
- 12 chocolate brownies
- 1 x 250 g tub plain cream cheese
- 1 x 385 g can condensed milk
- Juice of 1 lemon
- 1 x 80 g pack Rhodes Quality Trotters Cherry Flavoured Jelly
- 250 ml (1 cup) cream, thickly whipped
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