Chocolate & Cherry Trifle | Rhodes Food Group
Rooted in goodness
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rhodesquality.com.
Ingredients
- 500 ml (2 C) milk
- 45 ml (3 T) cake flour
- 45 ml (3 T) cocoa powder
- 45 ml (3 T) corn flour
- 2 eggs
- 2 egg yolks
- 80 g (1 packet) cherry jelly
- 6 chocolate brownies or Swiss roll slices, broken into pieces
- 65 ml (¼ C) brandy or sweet rooibos tea
- 1 x 400 g can Rhodes Quality Very Cherry
- 250 ml (1 C) cream, stiffly beaten
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