Raspberry Jam Drop Biscuits Recipe | Tate and Lyle Sugars
www.wearetateandlylesugars.com
Buttery, sticky and sweet, these jams drop biscuits are perfect for experimenting with different jam flavours to test your taste preference. View our recipe today.
Ingredients
- 175 g Plain flour
- 1/2 tsp Baking powder
- 175 g Butter
- 50 g Caster sugar
- 2 tsp Lyle’s Golden Syrup
- 1 tsp Vanilla extract
- 4 tbsp Raspberry jam
- 25 g Cornflour
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