Raspberry Jam Drop Biscuits Recipe | Tate and Lyle Sugars

Raspberry Jam Drop Biscuits Recipe | Tate and Lyle Sugars

www.wearetateandlylesugars.com

Buttery, sticky and sweet, these jams drop biscuits are perfect for experimenting with different jam flavours to test your taste preference. View our recipe today.

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Ingredients

  • 175 g Plain flour
  • 1/2 tsp Baking powder
  • 175 g Butter
  • 50 g Caster sugar
  • 2 tsp Lyle’s Golden Syrup
  • 1 tsp Vanilla extract
  • 4 tbsp Raspberry jam
  • 25 g Cornflour

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