Raspberry And Cream Drop Biscuits – Simmer + Sauce

Ingredients

• For the Biscuits:
• 2 1/2 cups self-rising flour
• 1/3 cup sugar
• 1/4 teaspoon salt
• 1 1/2 teaspoon baking powder
• 1/2 cup cold unsalted butter, cut into small pieces
• 1 1/2 cups fresh raspberries, rinsed and dried
• 3/4 cup low-fat buttermilk
• For the Frosting:
• 1 cup Confectioners' sugar
• 1 1/2 tablespoons milk, or more as needed for desired consistency