The Easiest Healthy Chicken Bowl Recipe at Home | Chef Joshua Weissman

Ingredients

• 2 cups (360g) medium grain rice
• 2 cups (480mL) water
• 8 boneless skinless chicken thighs
• Cooking spray
• Kosher salt, to taste
• 6 Tbsp (90mL) soy sauce
• 4 Tbsp (60mL) rice vinegar
• 2 Tbsp (30mL) honey
• 1 red fresno chili (or red jalapeno), finely chopped
• ½ Tbsp (4g) corn starch
• ½ Tbsp (7mL) water
• 2 cloves garlic, finely chopped
• 3 Tbsp (45mL) white distilled vinegar
• 1.5 Tbsp (22mL) water
• 1 tsp (3g) kosher salt
• 1 tsp (3g) sugar
• 2 large carrots, peeled and julienned ** See note at bottom **
• 1-2 Tbsp (15-30mL) canola or avocado oil
• 2 crowns fresh broccoli, florets removed and stems discarded
• 8oz (226g) frozen shelled edamame
• 1 lemon, juiced
• 1 large ripe avocado, thinly sliced
• Flaky salt, to taste
• Green onions, thinly sliced
• Furikake, optionally to taste