Bratwurst Salad (Bratwurstsalat) | Planetwurst
A beloved Swiss summer dish: sliced leftover Bratwurst tossed with onions, pickles, and a sharp vinaigrette. A good way to use up yesterday's grilled sausages,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at planetwurst.com.
Ingredients
- 2 cooked St. Galler Bratwurst (leftover from grilling)
- 1 small onion, thinly sliced into rings
- 4-5 cornichons (Swiss pickles), sliced
- 2 tbsp white wine vinegar
- 3 tbsp rapeseed oil
- 1 tsp Dijon mustard
- Salt, pepper
- Fresh chives, finely chopped
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