Sweet & Spicy Kimchi-Spiced Cucumber and Radish Salad - Edible San Diego

Ingredients

• 3 Persian cucumbers, sliced ¼” thick
• 3 radishes, thinly sliced
• 1 teaspoon of kosher salt
• 1 clove of garlic, finely grated
• 1 inch piece of ginger, finely grated
• 1 tablespoon of rice vinegar
• 1 tablespoon of fish sauce
• ½ teaspoon of sesame oil
• 1 teaspoon of gochugaru (Korean red pepper powder)
• ½ teaspoon of sugar
• 1 scallion, thinly sliced
• 1 teaspoon sesame seeds