Mee's Cucumber/Radish Kimchi Recipe | Mee Eat Paleo ®

Ingredients

• 2 lbs persian cucumbers (can sub 1 lb cucumbers and 1 lb radishes)
• 1 large red onion
• 2 cups chopped green onions
• 1 jalapeno (optional)
• 1-3 thumbs of ginger to taste
• 1 clove garlic
• 1-2 tbsp sea salt (to taste)
• 2 tbsp red pepper flakes (gochugaru) - the more you use the spicier it will be!
• 1 tbsp apple cider vinegar or brown rice vinegar
• 2 tbsp balsamic vinegar
• 4 squirts red boat fish sauce (optional)