Vietnamese Lettuce Cups - Nest Wellness
These tasty Vietnamese lettuce cups make for a lovely light meal or the perfect appetizer! I will frequently make this dish to bring to a gathering and everyone
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nest-wellness.com.
Ingredients
- ½ cup apple cider vinegar
- ¼ cup coconut sugar
- ⅛ tsp salt
- 2 medium carrots (julienned)
- ½ medium onion (sliced thinly)
- 1 pound ground pork (or ground turkey or garbanzo beans or cooked lentils)
- 1 tbsp minced fresh ginger
- 1 garlic clove (minced)
- 2 tbsp coconut aminos
- 1 tbsp apple cider vinegar
- 1 tsp coconut sugar
- ¼ tsp salt
- ¼ tsp pepper
- 1 tsp Red Boat fish sauce
- 8 bibb or romaine lettuce leaves
- ½ cucumber (small dice)
- 1 small sweet red pepper (thinly sliced)
- 3 green onions (thinly sliced)
- ½ cup fresh mint (coarsely chopped )
- ¼ cup salted peanuts (roughly chopped or use hemp hearts!)
- sweet chili sauce (sweetened with dates )
- 1 lime (cut into wedges)
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