Vietnamese lamb cups - The Paediatric Naturopath
thepaediatricnaturopath.com.au
This makes a great kids friendly lunch on the weekend, where everyone can serve themselves.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thepaediatricnaturopath.com.au.
Ingredients
- 2 tsp olive oil
- 500g lamb mince
- 2 tablespoons fish sauce
- 1 tablespoon rice wine vinegar
- zest and juice of 2 limes
- ½ tablespoon brown sugar
- 1 red chilli, deseeded and finely chopped
- 2 spring onions, trimmed and finely sliced
- Small handful mint leaves, roughly chopped
- 2 little gem lettuces, leaves separated
- 40g roasted peanuts
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