Ajinomoto | Veggie Fried Rice - Ajinomoto
Sauté onions and garlic, then add carrots, peas, and cauliflower before stirring in eggs and rice for a quick, flavorful stir-fry.
Ingredients
- 1 Tbsp. (15ml) Cooking oil
- 1/4 cup (25g) Onion, minced
- 1 Tbsp. (15g) Garlic, minced
- 3/4 cup (100g) Carrot, small diced
- 1/4 cup (60g) Green peas
- 3 cups (300g) Cauliflower, florets
- 2 pcs. (100g) Egg, beaten
- 6 cups (960g) Rice, cooked
- 2 tsps. (10ml) Soy sauce
- 1 Tbsp. (10ml) Sesame oil
- 2 Tbsps. (20g) The Ajinomoto Brand Chicken Powder Mix
- 1/8 cup (10g) Spring onion, chopped
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