Ajinomoto | Yang Chow Fried Rice Recipe - Ajinomoto

Ajinomoto | Yang Chow Fried Rice Recipe - Ajinomoto

www.cookmunitybyajinomoto.com

Sauté onions, garlic, and carrots; add rice, shrimp, peas, and egg for a flavorful stir-fry with pork and Chinese sausage—AJI-GINISA®-infused goodness in one dish!

View Original

Share this recipe:

Ingredients

  • 1 Tbsp. (15ml) Cooking oil
  • 2 pcs. (100g) Egg, beaten
  • 1/2 cup (100g) Pork, kasim, small diced
  • 1/2 cup (70g) Chinese sausage, small diced
  • 1/4 cup (35g) Onion, minced
  • 1/8 cup (10g) Garlic, minced
  • 1/2 cup (70g) Carrots, small diced
  • 3 cups (185g) Rice, cooked overnight
  • 3/4 cup (100g) Shrimp, cooked, peeled, sauteed
  • 3/4 cup (120g) Green peas
  • 1/2 Tbsp. (7ml) Soy sauce
  • 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
  • 1/8 tsp. (0.5g) Black pepper, ground

More Like This