Ajinomoto | Yang Chow Fried Rice Recipe - Ajinomoto
Sauté onions, garlic, and carrots; add rice, shrimp, peas, and egg for a flavorful stir-fry with pork and Chinese sausage—AJI-GINISA®-infused goodness in one dish!
Ingredients
- 1 Tbsp. (15ml) Cooking oil
- 2 pcs. (100g) Egg, beaten
- 1/2 cup (100g) Pork, kasim, small diced
- 1/2 cup (70g) Chinese sausage, small diced
- 1/4 cup (35g) Onion, minced
- 1/8 cup (10g) Garlic, minced
- 1/2 cup (70g) Carrots, small diced
- 3 cups (185g) Rice, cooked overnight
- 3/4 cup (100g) Shrimp, cooked, peeled, sauteed
- 3/4 cup (120g) Green peas
- 1/2 Tbsp. (7ml) Soy sauce
- 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
- 1/8 tsp. (0.5g) Black pepper, ground
More Like This
Ajinomoto | Chinese Chorizo Fried Rice - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Classic Fried Rice - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Veggie Fried Rice - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Yin Yang Fried Rice - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | New Year Fried Rice - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Chinese Style Fried Rice - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Egg Fried Rice - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Healthy Tofu Fried Rice - Ajinomoto
cookmunitybyajinomoto.com