Lentil Salad with Roast Cauliflower and Pomegranate
This warm cauliflower, pomegranate, and lentil salad makes a perfect healthy lunch—no sad desk salad here—or a colorful side.
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Cooking tools:
- Saucepan
- Colander
- Oven
- Baking sheet
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Mason jar
- Spoon
- Plate
- Fork
Ingredients
- ¾ cup dry lentils
- 1 head of a cauliflower
- 2 tsp turmeric powder
- 1⁄4 tsp chili powder
- ¾ cup plain yogurt
- 2 tbsp tahini (sesame paste)
- 6 tbsp olive oil
- Seeds of 1 pomegranate
- 2 tbsp chopped parsley
- Juice of a lemon
- Salt
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