Pasta Curls with Mushrooms, Zucchini and Lentils - San Remo

Name: Pasta Curls with Mushrooms, Zucchini and Lentils - San Remo
Total time: 20 min
Ingredients: San Remo Reg No27 Curls 500g; 3 cups chicken stock; 1 x 400g can brown lentils, rinsed and drained; salt & pepper; ½ cup flat leaf parsley, chopped; 100g shaved pecorino cheese; 1 tbspn garlic, crushed; 1 brown onion, peeled & finely diced; 4 tbspn olive oil; 6 sprigs lemon thyme; 1 cup zucchini, grated; 10 large field mushrooms, sliced

sanremo.co.nz

- Cook pasta as per packet directions. - In a saucepan, heat olive oil on a medium heat. Add onion, garlic and sauté until tender.

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Ingredients

San Remo Reg No27 Curls 500g
3 cups chicken stock
1 x 400g can brown lentils, rinsed and drained
salt & pepper
½ cup flat leaf parsley, chopped
100g shaved pecorino cheese
1 tbspn garlic, crushed
1 brown onion, peeled & finely diced
4 tbspn olive oil
6 sprigs lemon thyme
1 cup zucchini, grated
10 large field mushrooms, sliced

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