Pasta With Lentils and Mushrooms | Recipe Cart
Pasta cooks directly in its sauce in this genius vegetarian dish that stars lentils and deeply browned mushrooms.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- ¼ cup olive oil
- 1 medium onion, finely chopped
- 8 oz. crimini mushrooms, stems trimmed, chopped into ¾" pieces
- 1 tsp. kosher salt, plus more
- 2 garlic cloves, coarsely chopped
- 1 cup brown lentils, rinsed
- ¼ cup double-concentrated tomato paste
- ½ tsp. crushed red pepper flakes
- 10 oz. orecchiette or conchiglie
- 1½ oz. Parmesan, finely grated (about ½ cup), plus more for serving
- 3 Tbsp. unsalted butter, cut into pieces
- ½ cup coarsely chopped parsley, plus more for serving
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