Butternut Squash Risotto - Laura's Vegan Table
Just a bit of stirring, and you have a delicious, creamy comfort food. This Italian staple is simple and delicious for a cold day. Cozy up with this dish! Direc
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laurasvegantable.com.
Ingredients
- 1 butternut squash (about 2 lbs)
- 2 tablespoons olive oil, divided
- salt and pepper
- 3 cups veggie stock
- 1 teaspoon vegan butter
- 2 cloves garlic, minced
- 1 1/2 cups Arborio rice
- 1/2 cup dry white wine
- 1/2 cup vegan grated parmesan cheese
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