Butternut Squash Risotto - Healthy Vegan Recipes - HappyCow
How to make Butternut Squash Risotto A vegan / vegetarian Butternut Squash Risotto recipe.
Keywords
- Butternut Squash Risotto
- vegetarian recipes
- healthy cooking
- nutritious
- vegetarian cooking
- vegan cuisine
- dessert recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.happycow.net.
Ingredients
- 4 tablespoons grated vegan cheese
- 800 ml vegetable broth
- 2 fl oz white wine
- 2 teaspoons olive oil
- 1/4 teaspoon ground nutmeg
- 1/2 butternut squash, peeled and cubed
- 1 garlic clove, minced
- 1 bunch swiss chard or kale
- 200 g arborio rice
- 2 leeks, sliced
- salt and pepper
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