Vegan Roast Veggie Lasagna

Vegan Roast Veggie Lasagna

sanremo.co.nz

Try this delicious vegan roast veggie lasagna recipe today. It's gluten free, dairy free, vegetarian and vegan friendly. Most importantly it tastes great!

View full recipe on sanremo.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.co.nz.

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Cooking tools:

  • Blender
  • Colander
  • Baking sheet
  • Saucepan
  • Baking dish
  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Grater
  • Wooden spoon
  • Measuring spoon
  • Kitchen towel

Ingredients

  • San Remo Gluten Free Lasagna 200g
  • 2 zucchinis, thinly sliced, lengthways
  • 1 eggplant, thinly sliced
  • Salt
  • Olive oil
  • 1/4 pumpkin, thinly sliced
  • Vegan cheese (optional)
  • Fresh basil and parsley, to garnish (optional)
  • 1 leek, chopped
  • 2 garlic cloves, crushed
  • 1/2 cauliflower
  • 1/4 cup cashews
  • 1 vegan stock cube
  • pepper
  • 2 shallots, diced
  • 2 cloves garlic
  • 2 tins 400g crushed tomatoes
  • 1/2 tsp sugar
  • 2 tbsp fresh oregano
  • 2 tbsp fresh basil

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