Vegan Roast Veggie Lasagna - San Remo
Try this delicious vegan roast veggie lasagna recipe today. It's gluten free, dairy free, vegetarian and vegan friendly. Most importantly it tastes great!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.co.nz.
Ingredients
- San Remo Gluten Free Lasagna 200g
- 2 zucchinis, thinly sliced, lengthways
- 1 eggplant, thinly sliced
- Salt
- Olive oil
- 1/4 pumpkin, thinly sliced
- Vegan cheese (optional)
- Fresh basil and parsley, to garnish (optional)
- 1 leek, chopped
- 2 garlic cloves, crushed
- 1/2 cauliflower
- 1/4 cup cashews
- 1 vegan stock cube
- Salt and pepper
- 2 shallots, diced
- 2 cloves garlic
- 2 tins 400g crushed tomatoes
- 1/2 tsp sugar
- 2 tbsp fresh oregano
- 2 tbsp fresh basil
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