Ginger-marinated grilled portobello mushrooms – Augusta Health
Marinate portobello mushrooms in a balsamic-ginger pineapple marinade, then grill until tender and serve with fresh basil. Serves 4.
Ingredients
- 1/4 cup balsamic vinegar
- 1/2 cup pineapple juice
- 2 tablespoons chopped fresh ginger, peeled
- 4 large portobello mushrooms (about 4 ounces each), cleaned and stems removed
- 1 tablespoon chopped fresh basil
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