Crackling Cornbread Many Ways | Eat Some Wear Some

Name: Crackling Cornbread Many Ways | Eat Some Wear Some
Ingredients: 1 cup yellow cornmeal (I like using both a coarse-ground and regular fine-ground); 1 cup all-purpose flour; ⅓ cup sugar; 1 tbl baking powder; ½ tsp kosher salt; 1 cup buttermilk; 8 tbl (1 stick) unsalted butter, melted; 1 egg, lightly beaten

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My Mom has been making this cornbread for at least 25 years – one of the many staples from the Silver Palate Cookbook (aka my childhood in 186 recipes).

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Ingredients

1 cup yellow cornmeal (I like using both a coarse-ground and regular fine-ground)
1 cup all-purpose flour
⅓ cup sugar
1 tbl baking powder
½ tsp kosher salt
1 cup buttermilk
8 tbl (1 stick) unsalted butter, melted
1 egg, lightly beaten