Wholewheat flatbreads with beans & poached egg recipe | Good Food

Wholewheat flatbreads with beans & poached egg recipe | Good Food

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This wholesome, flavourful dish makes for a really substantial brunch - if you're eating earlier for breakfast you could serve half the beans.

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Ingredients

  • 2 eggs
  • 500g carton passata
  • 2 small onions quartered
  • 1 medjool date stoned
  • 3 tsp smoked paprika
  • 1 tsp balsamic vinegar
  • 400g can haricot beans drained
  • 100g wholewheat flour
  • ½ tsp baking powder
  • 100g natural yogurt

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